Hey Jerseyhunter, I like your recipes. But on the Brats, can they really be concidered venison brats since 1 recipe has 4 times more pork then venison and the other over double the amount? I mean it just seems a waste to incorporate venison into these 2 recipes when it is not gonna add much in the way of taste.
Venison recipes imo should be more focused on the venison then the pork. Have you tried adjusting the venison and pork measurments any?

on your breakfast sausage recipe, does the sage flavor come out strong in this recipe? Thinking of trying it but i like a strong sage taste in my sausage, was wondering if i should follow measurements excactly or add a bit more sage.