Dinner...

Looks like some excellent venison flash fried to brown both sides a little, and then left to simmer in it's own juices. That looks really good.

I make a dish something like that in my old cast iron dutch overn, I add onions, carrots, peas, red pepper, green peppers, potatoes, and when it is all nice and cooked, remove everything but the juices.. Then I thicken the juices with a pack of powdered brown gravy mix, adding water until I get the right consistancy. Be sure to work the lumps out. Then put all the stuff back together as one, inwith the thick brown gravy.

That really does look good though.. I can almost smell it cooking..