CROCK POT MERGANSER
1 Merganser, plucked and gutted (save the heart and gizzard for a special treat)
3 cups water
3 beef bullion cubes
2 tbls. Worchestire Sauce, Lee & Perrins preferably
2 garlic cloves, crushed
3 tsp salt
2 tbls liquid smoke
1 old leather boot
Combine all ingredients in crock pot, cook on low for 6 to 8 hours.
Remove from crock pot and eat boot.
