ORIGINAL: Big Guy01
BIG Guy’s BUCK BALLS![/b]
2/3 pound ground venison
1/3 pound ground pork
2/3-cup cracker crumbs
1/3 cup grated cheese, you can use Parmesan, Cheddar, I prefer Assiago.
2 tsp. dried parsley
1 tsp. garlic powder
2 cloves fresh garlic
2 Tbs. olive oil
2 eggs
In a large mixing bowl, Beat eggs, and then add cheese, parsley, and garlic powder mix well. Add ground meat then knead in the cracker crumbs with your hands until well blended. Form into meatballs about the size of golf balls. Brown the meatballs on all sides in crushed garlic and olive oil then put them in a pan of your favorite spaghetti sauce and simmer, covered, for about an hour.
Over Pasta... Yummy... big Buck balls
Sounds good, but you might wanna work on the name, lol. I mean, if you were to put a plate in front of me and say, Try these
buck balls, i would hand them back to you.