Meatballs (Makes approx. 20)
1 lb. gr. venison
4 oz. Italian bread crumbs
3 0z. Spaghetti sauce
1 egg, beaten
1 1/2 tsp Garlic POWDER
1 1/2 tsp. Onion POWDER
1 freshly pressed garlic clove
1 tsp Basil
1/4 cup Parmesan or Romano cheese
big pinch coarse black pepper.

Combine all but meat in a mixing bowl. Mix thoroughly. Add meat in small amounts and mix very thoroughly by hand. Form into 1" balls. Brown lighyly but evenly in a hot skillet with olive oil and fresh pressed garlic.
When browned, place in covered pan and drench with your favorite spaghetti sauce. Bake in 350 deg. oven 1 hr., covered.