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12-21-2007, 06:27 PM

#3

jerseyhunter

Giant Nontypical

Join Date: Feb 2003

Location: the woods of NJ.

Posts: 5,643

RE: Hunter's Sticks

Make sure your meat is really cold, almost with ice crystals in it. Start with a larger plate 1/2-3/8"then regrind with a smaller one 3/16-1/8". Also if it starts getting tuff clean the silver skin or tendond from the blade.

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