already looks like he's starting to blowt infection will take over depending on the food the weather and alot of diffrent facters. Two years ago a shoot a pretty nice eight took it to the butcher had it in my freezeer for about a month the misses took a roast out she cooked it when i started to cut it i hit something it was a broadhead took to my local archery dealer he told me that broadhead was about 5 to 7 years old. (single blade with a middle blade in it)