Welcome fella's.

Unless you plan on using your Omega for cooking breakfast, there is not much point in "seasoning" it. Afterall, it's not a cast iron frying pan.

Not real sure about #13 cleaner other than T/C seems to sell alot of it.

Dish/Laundry soap and hot water pump-flushing until the barrel is hotfollowed by alcohol patch and a dry patch. Set aside for a few to allow for the moisture to evaportate.

Lightly lube with a quality gun oil (Otis ultrabore, Clenzoil, B/C Sheath, etc)inside and out.

Remove the oil in the bore prior to shooting.

Don't need to remove the trigger assembly. Spray with a moisture displacing lube such as Birchwood Case Sheath. Wipe away excess.

M2C,

Tahquamenon