Well wow I would be PISSED!! I went on a "canned" hog hunt back in sept. and it was warm me and my dad both shot hogs at about 9:30am our "guide" took care of the rest pretty much, gutted hung and cooled our meat till we left at about 1pm and we drove for about 3 hours wit them on ice and the a/c on right to our butcher. now from what I learned talking to the guide at the ranch , they shot a hog that was HUGE like 1000lbs, and had to burry it because all the meat was bad, told us that the best eating was a sow or "cut" male around 250lbs.