This animal, like its ancestors and progeny, was produced locally. The meat herein was produced as a result of free genetic exchange (no artificial insemination). The animal was not castrated, or forced onto a synchronized breeding schedule. She lived to maturity (4 ½ years) and reproduced at least once, but most likely had three sets of twins. The meat contains no antibiotics, synthetic steroids, artificial growth hormones or insecticide residues. Its production required no land clearing, fencing, fertilizing or feedlots. Her life did not contribute to the destruction of associated fauna and flora. No manure was collected or spread on erosion-prone pastures to produce (or as a result of) its growth. This animal was not confined, transported or kept in crowded conditions at any point in its life. The lean, un-marbled meat was not wrapped in plastic and Styrofoam packaging. No nitrates or sulfites were applied to prevent discoloration. No fossil fuels were used for specialized refrigerator transport or cold storage ageing. Associated inedible parts were not reconstituted into cattle meal or dog food. Inedible parts were fed to indigenous fauna (most likely coyotes, crows, and possums). Her bones provided calcium to the oak grove where she was feeding. Substantial calories were metabolized by the hunter over several days to secure this meat. She died quickly and honorably. Before, as well as after, her death she was treated with reverence and respect. Allowing my participation in a natural cycle was this animal’s gift to me. The energy that flowed from sun to plant to deer now also flows through me. This meal does offer reflection, natural continuity, appreciation, health, hope and tangible renewal of life. Let us prey.