I do my own just because I want to not because I can't afford it. Anduille and
smoked I don't do myself. Let the pros do them.
1. Clean deer broken down about 30 minutes.
2. Aging _ None. Soaking in water or milk or whatever_ None!!
3. Clean meat, steaks, roasts, etc...vac pack fresh and red.
4. Cook or marinate properly and they will be tender and delicious.
5. Use bacon wrapped around meat for fat contentand tenderizing.

Good Luck,

Eric S. Stacy