Hmmm, a recipe would imply doing the same thing every time...a foreign concept to me. I use some combination of soy sauce, pepper (black and red), cajun spice, garlic powder, crushed red pepper, onion powder, worcestershire sauce, liquid smoke, brown sugar, cure (that I measure). Usually mix and marinade/cure overnight, then about 8 hours in my Nesco dehydrator (the one with the fan on the bottom). I have also occasionally used the "kit" spices.

I'm getting hungry for some, I know what I'll be doing tomorrow night with that pre-cut jerky meat in the freezer.