Ok, first of all, I have to agree that when you are good enough to kill it, you should damn well be able to get your hands dirty and process it. Or at least know how to do it.
Second of all, I think being able to tell your guests at the dinner table that the meat they are eating comes from a deer you killed and processed and not from a butcher.( you best spare the gutting details )

Now, since I still have to go on my first hunt and I still have to lay down my first deer, are there any of you who can teach me how to skin and process a deer ?
Or should I go see a butcher ?

F.