My dad and I butcher all of our deer, except one a year. We donate that, and get the entire thing processed into deer baloney, and each employee of the company gets a stick at christmas.

I am a former meat cutter, and we have a grinder, food saver, meat slicer, band saw, and 2 stainless tables, and when we get into one, we can have a deer completely processed from skinning to vaccuum packed in an hour and a half to two hours.