RE: Do you process your own deer?
I do everything but the sausage and deer sticks. The only thing holding me back on that is the sausage stuffer and smoker. I'm hoping by next season to have saved up enough to acquire a nice electric or propane smoker. I got a pretty good processing DVD from askthemeatman.com and usually re-watch it every year before hunting season starts. Me and my son can bone and process a deer in 2-3 hours. Vacuum sealer is definitely the way to go.