I enjoy the processing part. I like to take my time and will store the quarters in a cooler so that I don't have to do them all at once. The meat gets cut and cleaned so I don't have to do any trimming to cook it. I keep some bones for broth and keep the skins. We are going to try canning some of the meat(why I need broth) and I am going to try my hand at tanning hides after the season is over.