For cod filets I just dip them in half flour half bread crumbs seasoned w/salt&pepper fry in butter then brown some butter in same pan and pour over boiled potatoes. Whole trout just dipped in flour, skin on. Fluke and Flounder fillets dipped in Flour seasoned w/lemon pepper Stripped Bass either of the above ways or marinated in terriaki' brn sugar.honey,garlic.ginger OJ,onion and olive oil then cooked on the grill-yum yum.