When it all boils down to it, the venison. I love venison too much to be an antlers hunter and I know how to prepare it corectly(helps that it is corn fed around here). That being said, I may wait weeks to arrow a mature buck. 1/2 because of the difficulty, 1/2 because they have by far the most meat. If a 150" 200 lb buck and a 130" 270 lb buck were both broadside at 20 yards, I would take the bigger deer (literally). Ifif the smaller buck waswas 200"......ok you got me.