[:@]In a previous post I stated that over the weekend I took my daughter hunting and I shot a hog that weighed in at around 600lbs. I shoot the hog around 10:15 am, and by the time the guides had cleaned and capped it was 1:30pm. Saturday was a warm day and nothing was done to cool the meat. I was left hanging outside and they cut the hide off and the very last thing they did was to gut it. Well I took the meat too the processor and he called me today and stated that the hams were spoiled from not being cooled quickly and he stated that the rest of it was probably not safe to eat. I paid $600 (To me ALOT of money) to "hunt" a hog, and I was/am a little pissed that over 250#'s of meat went bad. I called up to the ranch and his (the owner) response was well we provide a walkin cooler and you should have put the meat in their for two days. I live 100 miles away, several of the employees said just put ice around it, the meat will be fine. The owner's final piece of the response was I want you to be satisfied, what do you expext to come of this? What would you guys expect?

Thanks
Jake