A friendly argument got started the other day on break at work on what is the best way to cure your deer. They all agreed weather permitting leaving a deer hang a couple of days is better for the meat. The disagreement was to skin it asap or leave it on. A couple of them said a deer skins easier warm and the meat will cool down faster. The others said to just field dress it and hang it I have done it both ways and didn't see any difference in the taste of the meat. What way do you prefer.