In the past I would either process my own deer or take it to a local custom meat shop if I was busy. I didn't have time to butcher the doe I shot recently so I brought it to this shop. The way they operate is they give you a sheet to fill out of what cuts you want. I put the typical stuff. Steaks, Tenderloin, Summer Sausage, and told them to grind whatever was leftover. I went to pick it up today and they had ground my entire deer. This really ticks me off becuase I paid in advance with a credit card so I couldn't just refuse the meat because then I would be out my $50.00. So now I'm stuck with a freezer full of ground meat. Which is bad because theres plenty you can do with ground meat it just ticks me off that they can't follow simple instructions. I mean they offered no explanation as to why they ground the whole thing. And they have done a good job in the past so I don't get why this time was different. So to make a long story short I won't be going to that processor any more. More then likely I will give away most of this meat and butcher my next deer myself. Sorry for the long story. I just needed to vent.