ORIGINAL: JakeinTX
P.S. Any idea of options to do with the sheep meat?
Recipe for cooking it on a campfire... Since you'll be in Mason County, there'll be plenty of flagstone around. Find a nice slab about 1 foot square and place it next to the fire. Wait til it gets good and hot. Season some slices of sheep meat (cut about 1" thick) with some Tony Chachere's Cajun Seasoning and place the meat on the flat rock. Let it cook for about 15 minutes. Then throw out the sheep meat and eat the rock. It'll be more tender and taste a lot better... (Note: The same recipe works well with Goats).
Good luck on your hunt!