i chose 1 & 2... I look for a mature buck, take does to thin the herd and put in the freezer, but i'll take management bucks on our land to keep the quality high... but if its gettin toward the end of the hunt (season or vacation time running out) i get a bit less "picky" and will take something as long as its older than 1.5yrs... absolutely will not take fawns/yearlings, we don't need meat that bad for the fridge and we've got plenty of doe to choose from...