Shot placement should always be a priority.A well placed shot ruins little meat.Isn' t that one of the reasons we hunt?Larry you can grind the neck up wit the rest of the scraps for burger or chilie. Or use it in spaggetti sauce. I personaly saw the neck into chunks and use it this way. Roll the Neck up, tie and use as a roast also. it is very tender. If it comes out tasting like a mop or candle then either It wasn' t cared for properly in the field or someone needs cooking lessons. Waste not want not. If you can' t stomach the meat how can you stomach the kill.