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Old 11-28-2007 | 09:03 AM
  #13  
sproulman
Giant Nontypical
 
Joined: Dec 2005
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From: PA.
Default RE: Meat hunters
i leave mine 5 days at 35 to 45 degrs.
i also soak every piece in water with salt over night after you take it out of freezer to cook.

dad says it takes GAME taste out of meat.

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