ORIGINAL: Semisane
Nice going wabi. Be sure to cook some up in a brown gravy with button mushrooms. As Martha Stewart would say - It's a good thing!
Funny you mention it - that's what we had yesterday evening.

My son loves to hunt with me. He's been along for a few bow kills and he loves deer meat so he's always excited when I get one. My wife works second shift and I have my son with me in the evening. I can feed him backstraps in brown gravy with mushrooms and biscuitsevery evening and he always cleans his plate.
This makes the second button buck this year (I killed one with the crossbow) and the first one has made several memorable meals so far. My wife likes roasts and she can make them very tasty. The buttom buck(s) supply some tender roasts, too.
As for memorable, yes, but I'm not sure ifI'll remember the good points or the creek that flooded after we crossed. Had to leave my son at the blind and go get the landowner's tractor and hitch a trailer to it to get my son and the deer out. I also managed to fill both my rubber boots with water during the process, too. [:@]
It's all worth it, though. I can almost taste the deer meat out of the old cast iron skillet after it's simmered in gravy for a long time now........