Here ya go Brian!

Smoked venison hindquarter - Sent in by Brian Bramlett - Starr, SC

1-venison hindquarter
2-large onions
1lb. smoked bacon
salt and pepper
Lawerys seasoning
1-bottle Italian salad dressing

Season the venison hindquarter very good, layer sliced onion all over the venison hindquarter and lay bacon slices all over the venison hindquarter. Pour salad dressing on the venison hindquarter and cover with tin foil. Smoke in the smoker or place on the grill until done.

Thats the fast version. Heres a link for a brine recipe and smoking directions.
http://www.wvtrophyhunters.com/smoked_venison.htm