Just cook it like you would a chicken, only do not over cook it. Due to the fact that it is all dark meat and will dry out quickly unless you cook it in a oven bag or baste often.

Most of my recipie's require cooking in an oven at 350* for 1 hour with spring water and bullion cubes - chicken.

A little onion and some salt and pepper.

You can also cook it with squirrel or rabbit.