ORIGINAL: HuntingBry
To me, this brings up another question. That is, does anybody know how long it actually takes for a deer to spoil? I don't know that leaving a deer for 24 hours would the meat to spoil, and if it did I think some of it would be salvageable.
Does anybody know how long a deer can lay before spoiling in say 60 plus degree temps?
HuntingBry, thanks you saved me typing. Leaving the coyotes out of it this time, an answer to this question could help a lot of people make theirdecisions in the future. This is a big community here so there has to be someone that can give us some educated input. Any professional butchers out there?