I may be in the minority here but I ALWAYS back out when I think the hit is marginal..even if the temps are high. I have never had any problems with the meat I have eaten, even when the temps hit the low 70's the next day when I found the deer. Maybe I am just naive to the fact that the meat can go bad quick, but I have just never had a problemwith the meat when I find the deer the next day, even when the temps are relatively high.

shadow