Its not much work for us to butcher animals cause there are 6 of us that hunt together and we all split the meat, charges, butchering, work so it works out great and you get to b/s and drink beer with the boys while cuttin the game up. It also helps that we have a walk in cooler built onto our garage so we can keep the meat nice a cool untill a day we are all free and able to cut the animals up. Here are some photos of our setup. I actually dont have pics surprisingly but we also have a big 4x8 table that we setup and put a butchers block on and we can fit all of us around it and we will have a deer done in 20mins and we all have our own lil jobs and cuts we do. Me and another guy take care of the steaks and tenders, my dad and uncle take care of the roasts, and the other two take care of the the meat that will go to sausage, hamburger and such, and scraps from the prime cuts. If one of us finishes early we just hop in and usually help with the scraps since that usually takes longer to clean and prep.