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Old 10-29-2007 | 09:46 AM
  #3  
rem250
Fork Horn
 
Joined: Feb 2007
Posts: 129
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From: Enoree,SC
Default RE: Pheasant Recipes Please

wild game bird or ducknuggets

breasts cut into 2 inch pieces.
seasoning of your choice (old bay, salt, pepper,ect.)
dry breading of your choice (bread crumbs, corn meal, ect.)
1 egg
1-2 table spoons water

beat egg and water in small bowl
mix seasonings and breading inseperate bowl

dip breastin egg mix then coat with the breading.
deep fry till golden brown.

For an added twist make small incision in center
and insert slice of jaopeno pepper and prepare as above.


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