i understand that they are there to kill big bucks to get paid i do not see it as a job but hunting and getting paid i have no problem with that .

If flys are out then the deer should be butchered and frozen or fridge till ate .


as for aging that another fight lol I do understand that some of you wont your deer to feel and taste like steaks

but do you understand how they age store bought meat in 65 degree weather for three days with special lights to kill any Bactria makes me sick thinking my meat was at 65 degree for three days that came fromthe university of Wyoming

also i think it shows them as beign sold out that there intro video is pictures and video of them around equipment that ha there sponsors logo on it . again i know there there to get paid but dam come on .