I'm not sure that you are the one to tell anyone why they hunt. I must respectfully disagree with what you have said here. We all hunt for our own reasons. I can tell you point blank that I have never hunted to put meat on the table, and never will.
I eat what I shoot, but I don't really care for deer meat so much. Should I shoot a bunch of does when the meat will go to waste? I have tried to find somebody who would take the deer I shoot, but nobody is ever interested. The butchers in my area will hook a hunter up with a food kitchen, but the hunter is gonna pay full tilt for the processing. I can't afford to pay out that kind of money and I don't have time to butcher deer for people. As a result, I shoot animals that fit the standard that I set, and nobody else. If I end a season without taking a single deer, that is my choice, and I'm fine with it. If I shoot a deer two years in a row, it will take three years for me to consume the meat. My standards are high this year for that very reason. I still have meat in the freezer right now from the last season.