Bummer! I have had that happen and it sucks. I have been learning how to can stuff this year. We use our freezer a bunch but now that we have started canning we'll not need it for as much stuff. You can can meat. Cut it into chunks and can the chunks using broth made from the bones. Perfect forpreserving meat for chili or stew or anything using chunks or shreds etc.. Canning is much, much easier than you might think.