You guys are sure easy to bait...I knew when I posted that it would get a rise out of some...I do remove the tenderloins, I just don't gut the deer...

The way I'm set up, I can get a 4.wheeler to just about any deer..I put them on the rack of the 4-wheeler...Take them to the skinning tree, hang...After removing the shouders, hams, backstraps, I make a 5-6 inch incision at the short ribs...Then slide your knife under the tenderloins, slip your fingers inside and you can gently work the tenderlions out of the deer....