All their bull**** aside. I have actually brought my deer home and cleaned it (Fully)on the tailgate of my truck backed up under the lights of my garage. And I live in the city. You just have to gut it in the field, skin it where you can, and then butcher it as best you can with what you can. If that means in the driveway so be it! If you didn't get a chance to gut it in the field then I suggest you double or triple bag the guts and send them out on your normal trash pickup provided it won't be for another few days. Butchering for the freezer is totally different. Here is a guide line to home butchering.
http://www.wideworldofhunting.com/cutsforbutchering.htm
You either need a saw (Hacksaw will do for most) or you need to carefully cut out the different meat cuts. I need to make a video of both. What do you all think?
Eric S. Stacy AKA: Deerdope