Hell my doe I brought home, other than Matt gutting it (THANK YOU Matt), I hung her up, skinned her, quartered her, deboned her, freezer bagged her and she's in the freezer waiting for my buck and then off to the butcher for bologna.

You know it's good Jeff. I'll be sure to have some thawed when you come up next week. Between you, Lisa, Matt, Kurt, Jenny and I we'll eat it up.