I didnt weight them live, only butcher dressed. LOL
The black pig came in at 170 lbs and the pinto 225lbs, this was without guts, skin, head or feet, just a pure meat carcass, weighed at the proccessor.
So how much would I add to that to come up with live weight, I know those guts were heavy, sowere the skins and that head on the pinto was at least 30lbs.