When I can my venison I do it few different ways. Some I just put a bit of salt and a bay leaf, mmmmm. Another way that I do it is to add some lipton onion soup (that dry mix stuff) mmmmm. Then every year I experiment with other spices in my kitchen. To tell you the truth, it' s all really good. But the plain salt and bay leaf is what I can the most of.

If you were talking to my mom she would make you stick a piece of pork or thick cut bacon in it too, but I don' t do that anymore, and have never been able to tell the difference between on with pork, and the one' s without.

When you get done with it, send me some, I didn' t get an elk this year