And then there is my wifes favorite:

place roast in dry pan, place in oven @450 deg for about 4-5 hours.
Remove from oven, let cool.
Toss in neighbors yard for the dog.
And head to Mickie D's for a grease burger.

OR
My favorite:
Marinate with some Western or French dressing and course Horseradish over night.
Put in smoker or on grill at about 220 deg until 145 deg. internal temp.
Cool in fridge over night and slice thin for lunch meat.

Layer on a sliced hard-roll with some peperjack cheese and put in broiler until warm and toastie.

I wish my wife would learn to cook.