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Old 10-10-2007 | 03:47 AM
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Phil from Maine
Boone & Crockett
 
Joined: Feb 2006
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From: Maine
Default RE: butchering deer questions

If it is to warm out for it to hang I will quarter it up and find some room in the fridge to keep it overnight. I like to make sure all the bodyheat is out of it and this has worked out nice for me. Also if hanging it sprinkle some balck pepper on it where there is flesh showing to keep the blow flies away. good luck..and happy hunting..
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