1)Venison Cookbook by A.D.Livingston
2)Great Sausage Recipes & Meat Curing by Rytek Kutas (the sausage maker Buffalo N.Y.
3)After Your Deer is Down by Josef Fischl & Leonard Lee Rue III a step by step book on field dressing,skinning&butchering, and an added section on reciepes. a very good book for the begginer. great detail.
4)Don' t forget about( foodtv.com) then type in venison under reciepes