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What's that sizzling????
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10-08-2007 | 06:36 AM
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GMMAT
Dominant Buck
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RE: What's that sizzling????
No real "recipe"......
2 small backstraps from a young, tender NC deer......marinated in McCormick's BBQ marinade overnight........Fresh asparagus dipped in olive oil.....peppered and wrapped in bacon.
MMmmmmmmm.
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