Good tips here fellows,

I plan to pack bags of ice in the cavity's, tarp it, get home and buttcher it and in the fridge it goes till the meat bleeds out for a couple of days. From ther it goes in th freezer minus the back strips which go to the grill.

Also, I got a PM that several deer have been found deed from EHD in Southern Ohio. I had never heard of it until I got a tip from a fellow hunter here. I looked it up and apparently it's a disease that seems to be spreading around some what this year.