I lucked out, and arrowed a 3pt. Sunday eve to fill last yrs tag. He was the only deer I've seen since it opened Thurs. Came right in to some apples I was setup on, gave me a 15yd shot. Always feels good to fill a tag, and put fresh Venison in freezer.
I saw a recipe in Bowhunting World for Corned Venison. I like Corned beef, so this sounds really good. Going to have to give it a whirl, and try some.