Before I was ever faced with this task.....I thought it best to know what I was doing before I actually had to do it. I contacted a friend and he invited me over to his farm/lease for the opener of ML season. We field dressed and butchered 14 deer, that day/evening.

If someone lived near me....and wanted to learn....I'd feel honored to show them. I'm betting anyone in these forums (or by you) feels the same way.

Just a thought.