agreed, since we'll be filming, ill just watch the tape. but if its too close to call, im pulling out. finding a deer with spoiled meat, is ALOT better than not finding one at all.
ORIGINAL: TEmbry15
ORIGINAL: LebeauHunter
The toughest scenario to me would be an unsure shot at dusk and its 80+ degrees. Knowing the meat
probably won't be good in the morning would make that a tough call.
agreed, since we'll be filming, ill just watch the tape. but if its too close to call, im pulling out. finding a deer with spoiled meat, is ALOT better than not finding one at all.
I could not of said it better myself
