I don't want to give the wrong impression. I, in fact, did not field dress her.....but I DID butcher her. All the meat's already on ice. All I lost was the inner tender loins.

I have a VERY busy schedule at work, today.....and I didn't want to take the time to field dress, skin, etc... So....I did it from the outside (butchered her), sans gutting her. I also thought it was the quickest way to get the meat on ice.

I'll respond to all questions at some point, today....but I wanted to clear that up. She's ready for the meat packaging plant.