I do about the same as above but I use the saw on my Swiss camping knife to cut along the line down the middle of the plevis. It takes all of about 30 seconds to do this. Then I hook my finger around the last bit of the poop tube, tug up on it and cut the anus from the inside to the out. I've been doing this for about 40 years and it works well. You will not get any animal waste on the meat and it really opens up the deer to cool and handle if you quarter and butcher your own game.



Work hard and be true to yourself.
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